With over 25 years of culinary experience across five countries—Canada, the USA, Australia, New Zealand, and Israel—Chef Arnon brings a wealth of global expertise to Royal Dairy. Holding multiple diplomas and certifications, Arnon has honed his craft in some of the world’s most renowned kitchens. His exceptional skills and dedication have been featured in prominent newsletters, showcasing his passion for creating exquisite dishes that delight your community. At Royal Dairy, Chef Arnon leads our kitchen with creativity and a commitment to excellence, ensuring every meal is a memorable experience.